Roasted Pepitas
12 min·Western
Roasted Pepitas
Ingredients
Ingredients
- 2 ½ cups pumpkin seeds (400 grams)
- 1 Tablespoon olive oil
- 1 teaspoon salt
Instructions
6 steps
- 1
Preheat your oven to 180 degrees Celsius. This is 350 F
- 2
In a mixing bowl combine the pepitas and oil. Stir them around until the pepitas are all coated in oil.
- 3
Stir in the salt
- 4
Line a baking tray, and spread the oiled and seasoned pepitas out in a single layer on the tray.
- 5
Bake for 5 minutes, remove the tray stir the pepitas so they turn over, return the tray to the oven and bake for another 5-10 minutes.
15 min - 6
Store in a glass jar in the pantry.
Progress
0 / 6 steps
Nutrition
Per serving (based on 15 servings)
Calories
68cal
Protein
3.0g
Carbs
1.0g
Fat
6.0g
Fiber
1.0g
Sugar
0.1g
Sodium
156mg
Saturated Fat
1.0g
