Roasted pumpkin seeds
15 min

Ingredients
- fresh pumpkin seeds
- 2 tsp olive oil
Instructions
2 steps
- 1
Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
- 2
Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.
10 min
Progress
0 / 2 steps
Nutrition
Per serving
Calories
36cal
Protein
1.0g
Carbs
3.0g
Fat
2.0g




