Roasted Asparagus with Tarragon Vinaigrette

Combine oil, 3 tablespoons lemon juice, lemon zest, mustard, tarragon, and vinegar in a mason jar. Shake well to combine.

Preheat oven to 400°F.

Wash asparagus and snap off the ends.

Dab the asparagus dry with a kitchen towel and toss with olive oil, salt and pepper.

Place on a parchment lined pan and roast for 8-10 minutes or until tender crisp.

Remove from oven, place on a serving plate and drizzle with the vinaigrette.

Serve hot or room temperature.