Asparagus with Dijon Vinaigrette
—·American
Ingredients
- 1 tsp Dijon Mustard
- 1 1/2 tbsp red wine vinegar
- 1 tbsp extra virgin olive oil
- 2 tsp fresh chopped parsley
- kosher salt and pepper to taste
- 1 pound thin asparagus (tough ends trimmed off)
Instructions
4 steps
- 1
In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
- 2
Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
3 min - 3
Transfer asparagus to a serving dish and drizzle with the vinaigrette.
- 4
Can be served warm or chilled.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
57cal
Protein
2.5g
Carbs
5.5g
Fat
3.5g
Fiber
2.5g
Sugar
0.5g
Sodium
93mg
