Rich Tomato Pork
2h 30m·Italian
Rich Tomato Pork
Ingredients
- 4 pork loin chops, trimmed
- 2 garlic cloves, crushed
- 2 x 400g cans diced tomatoes with oregano and basil
- 1/2 cup pure cream
Instructions
2 steps
- 1
Heat a large, non-stick frying pan over medium-high heat. Cook pork for 2 minutes each side or until golden. Add garlic and tomato. Stir to combine. Bring to the boil. Reduce heat to low. Simmer, covered, for 2 hours.
122 min - 2
Increase heat to medium. Add cream. Simmer, stirring occasionally, for 15 minutes or until sauce has thickened. Serve pork topped with tomato mixture.
15 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
102cal