Prosciutto-wrapped pork fillet with tamarillo salsa

Preheat oven to 200°C. Lay sage leaves over pork fillets, season with salt and pepper and wrap with prosciutto to enclose.

Heat olive oil in a heavy-based frying pan over a moderately high heat. Cook pork fillets for 5-7 mins, turning to ensure even browning.

Place pork fillets onto a baking tray and cover loosely with foil, roast for another 7 mins or until cooked to your liking.

Meanwhile, peel tamarillos and finely dice. Toss with red onion and brown sugar. Season with a little salt to taste.

Serve the warm pork fillet sliced with mashed potato and drizzled with the tamarillo salsa.