Reuben Sandwich
20 min·American
Ingredients
- Butter
- 2 slices rye bread
- 1/2 cup sauerkraut
- Corned beef, sliced
- Swiss cheese, sliced
- Spicy brown mustard
Instructions
7 steps
- 1
Preheat oven to 450 degrees F.
- 2
Toast and butter bread.
- 3
Drain sauerkraut.
- 4
On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes.
- 5
Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts.
- 6
Spread mustard on other slice bread and place on top of sandwich.
- 7
Serve with pickles.
Progress
0 / 7 steps
