Reuben Sandwich Casserole Recipe
50 min·American
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Ingredients
- 1/2 to 1 pound corned beef, cooked, diced or sliced
- 1/4 cup Thousand Island salad dressing
- 1 (16-ounce) can sauerkraut, or bagged sauerkraut, drained and rinsed
- 8 ounces Swiss cheese, shredded
- 6 slices rye bread, crumbled or cut into cubes
- 1/4 cup (4 tablespoons) unsalted butter, melted
Instructions
8 steps
- 1
Gather the ingredients.
- 2
Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
- 3
Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
- 4
Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
- 5
In a bowl, toss the crumbled rye bread with the melted butter.
- 6
Sprinkle the breadcrumbs over the sauerkraut layer.
- 7
Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
- 8
Serve and enjoy!
Progress
0 / 8 steps
