Reuben-ish sandwich
25 min·American
Reuben-ish sandwich
Ingredients
For the sandwich
- 4 slices rye bread
- 200g pastrami
- 200g sauerkraut, squeezed dry
- 4 dill pickles, thinly sliced
- 100g Swiss cheese, sliced
- 50g butter, softened
For the Russian dressing
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp horseradish sauce
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
Instructions
8 steps
- 1
To make the Russian dressing, combine all the ingredients in a bowl and mix well.
- 2
Spread butter on one side of each slice of bread.
- 3
Turn 2 slices of bread over and spread with Russian dressing.
- 4
Layer with pastrami, sauerkraut, pickles and Swiss cheese.
- 5
Top with the remaining slices of bread, butter-side up.
- 6
Heat a large frying pan over a medium heat.
- 7
Fry the sandwiches for 3-4 minutes per side, or until golden and the cheese has melted.
- 8
Cut in half and serve immediately.
Progress
0 / 8 steps
Nutrition
Per serving (based on 2 servings)
Calories
784cal
