Reese's Peanut Butter Cup Banana Bread Recipe
—·American
Ingredients
- 4 ripe bananas (mashed (about 2 cups or 450 grams))
- 3 large eggs (150 grams)
- ½ cup salted butter (room temperature (1 stick or 113 grams))
- ½ cup brown sugar (107 grams)
- ½ cup granulated sugar (99 grams)
- ⅓ cup creamy peanut butter (90 grams)
- 2 cups all-purpose flour (240 grams)
- 1 teaspoon baking soda (6 grams)
- 2 cups Reese’s Peanut Butter Cups (roughly chopped and divided (about 350 grams))
Instructions
9 steps
- 1
Preheat oven to 350°F. Spray two 9x5-inch loaf pans with nonstick spray or line with parchment paper. Set aside.
- 2
Beat
- 3
Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes.
3 min - 4
Add the flour and baking soda and mix until just combined, about 1 minute.
1 min - 5
Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
- 6
Pour the batter evenly into the prepared pans.
- 7
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
60 min - 8
Cool
- 9
Let the bread cool for 10 minutes. Top each loaf with the remaining chopped Reese’s Peanut Butter Cups.
10 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 16 servings)
Calories
239cal
Protein
4.0g
Carbs
34.0g
Fat
10.0g
Fiber
2.0g
Sugar
18.0g
Sodium
159mg
Saturated Fat
5.0g
