Banana Cupcakes with Chocolate and Peanut Butter Frosting
—·American
Banana Cupcakes with Chocolate and Peanut Butter Frosting
Ingredients
Banana Cupcakes
- 1 1/4 cups flour
- 2 teaspoons baking soda
- 1/4 teaspoon cinnamon
- 1/4 cup softened butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ripes bananas, mashed
- 1/4 cup buttermilk
Chocolate Cream Cheese Frosting
- 1 8-oz block of softened cream cheese
- 1 cup softened butter
- 1 lb powdered sugar
- 3 tablespoons Trader Joe's Dutch Process Cocoa Powder
- 1 teaspoon vanilla
Instructions
12 steps
- 1
Preheat oven to 350°F.
- 2
Cream butter and sugars together until fluffy.
- 3
Add vanilla and eggs, mixing until thoroughly combined.
- 4
Add mashed banana.
- 5
In a separate bowl, combine dry ingredients.
- 6
Add half of dry ingredients to banana mixture and stir in buttermilk.
- 7
Add the remaining dry ingredients.
- 8
Pour into cupcake pans.
- 9
Bake in mini cupcake pans for 15 minutes. Makes 24 mini cupcakes.
15 min - 10
Cream cream cheese, butter, powdered sugar, and cocoa powder together until thoroughly mixed.
- 11
If icing seems too thick, add milk 1 teaspoon at a time.
- 12
Frost cupcakes or cake.
Banana Cupcakes
Chocolate Cream Cheese Frosting
Progress
0 / 12 steps
