Banana Cupcakes With Cream Cheese Frosting

Preheat the oven to 350 F.

Line a cupcake tin with 16 paper liners, and spray with nonstick spray.

In a large mixing bowl, use an electric mixer to combine bananas, butter, and both sugars until blended.

Beat in eggs one at a time, then blend in sour cream and vanilla extract.

In a medium sized bowl, mix together flour, baking soda, and salt.

Blend in flour mixture on low speed in three batches just until incorporated. Scrape down the sides of the bowl.

Fill each cupcake liner almost to the top with batter.

Bake for about 25 minutes, until a wooden skewer inserted into the middle of a cupcake comes out clean.

Cool in pan on a wire rack for 15 minutes, then remove cupcakes from tin and finish cooling on wire rack.

While cupcakes are cooling, make cream cheese frosting. In a medium bowl, blend together cream cheese, butter and vanilla. Add salt. Then add confectioner's sugar, in increments, blending until incorporated before adding more.

Frost cupcakes once cool.