Banana Bars with Cream Cheese Frosting

Preheat the oven to 350°F. Grease a 9×13 pan.

Mix flour, baking soda, cinnamon and salt in a bowl and set aside.

Cream butter and sugar with hand mixer until fluffy.

Add eggs, milk, mashed banana, & lemon juice. Mix well.

Stir the flour mixture and chopped nut into the wet mixture.

Spread into the prepared pan and bake for 20 to 25 minutes or until a toothpick comes out clean. Cool completely.

While the bars are cooling, beat cream cheese and butter with a hand mixer until fluffy. Mix in vanilla and a pinch of salt.

Add powdered sugar, a bit at a time, until incorporated. Spread over the banana bars and serve.