Chocolate Chip Banana Bars
—·American
Ingredients
- ½ cup unsalted butter (113 grams, melted (1 stick))
- 1 cup granulated sugar (200 grams)
- 2 large eggs (100 grams, room temperature)
- 3 bananas (mashed)
- ¾ cup buttermilk (170 grams, room temperature)
- 2 teaspoons pure vanilla extract (8 grams)
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder (8 grams)
- 1 teaspoon baking soda (6 grams)
- 1 teaspoon kosher salt (3 grams)
- 1½ cups mini chocolate chips (266 grams, divided)
Instructions
11 steps
- 1
Preheat oven to 350°F. Grease a 9x13-inch baking pan with nonstick spray. Set aside.
- 2
Beat
- 3
In a large bowl, with a whisk or hand mixer, beat the butter, sugar, and eggs together.
- 4
Add the banana, buttermilk, and vanilla and mix well.
- 5
Stir in the flour, baking powder, baking soda, and salt.
- 6
Fold in 1¼ cups of the chocolate chips.
- 7
Pour the batter into the prepared pan.
- 8
Sprinkle the remaining chocolate chips over the top.
- 9
Bake for 30 minutes, or until a toothpick comes out clean.
30 min - 10
Cool
- 11
Allow to cool completely in the pan before cutting into squares.
Progress
0 / 11 steps
Nutrition
Per serving (based on 12 servings)
Calories
371cal
Protein
5.0g
Carbs
56.0g
Fat
15.0g
Fiber
2.0g
Sugar
35.0g
Sodium
401mg
Saturated Fat
9.0g
