Red Lobster Cheddar Bay Biscuits
25 min·American
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Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk more if needed
- ⅓ cup cold butter
- ¾ cup shredded cheddar cheese
Garlic Butter
- ¼ cup melted butter
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
Instructions
9 steps
- 1
Preheat the oven to 400°F
- 2
Mix together flour, baking powder, sugar, garlic powder, baking soda, and salt.
- 3
Add butter and mix with a pastry cutter or fork until crumbly and the butter pieces are about the size of peas.
- 4
Stir in milk and cheddar cheese
- 5
Drop dough by heaping spoonfuls onto a parchment lined pan
- 6
Bake 12-15 minutes or until lightly browned.
12 min - 7
While biscuits are baking, combine melted butter, parsley, garlic powder, and Italian seasoning if using.
- 8
Remove from oven and let cool 3 minutes.
- 9
Brush warm biscuits with butter mixture and serve warm.
Progress
0 / 9 steps
Nutrition
Per serving (based on 12 servings)
Calories
195cal
Protein
5.0g
Carbs
18.0g
Fat
12.0g
Fiber
1.0g
Sugar
1.0g
Sodium
198mg
Saturated Fat
7.0g
