Red Curry Butter Prawn Toast Recipe | Marion's Kitchen

In a mixing bowl, combine Marion's Kitchen Red Curry Paste and butter until well combined.

In a small frying pan, melt the curry butter over medium heat. Add prawns and cook for 4-5 minutes until fragrant and cooked through. Add the cream and simmer for 1-2 minutes. Remove from heat.

Pour the prawn mixture over the toasted bread.

Top with finely chopped parsley and serve with a squeeze of lime.