Marry Me Prawn Sandwich
Marry Me Prawn Sandwich
Ingredients
- 2 slices sourdough bread
- 300g medium size prawns, peeled and deveined
- 3 garlic cloves, finely chopped
- 100g sun-dried tomatoes, drained and roughly chopped
- 1 x Marion's Kitchen Thai Red Curry Meal Kit, which includes: THAI RED CURRY PASTE, COCONUT MILK, DRIED THAI HERBS AND CHILLI, BAMBOO SHOOTS
- Freshly grated parmesan, to serve
- Chopped parsley, to serve
Instructions
- 1
Add all components of the Marion's Kitchen Thai Red Curry Kit, including the coconut milk, red curry paste, and bamboo shoots, to a blender. Blend until smooth and set aside.
- 2
Heat a frying pan over medium heat with a small drizzle of oil. Add the garlic and cook for 30 seconds until fragrant.
- 3
Add the prawns and cook for 1-2 minutes on each side until just cooked through. Remove the prawns from the pan and set aside.
1 min - 4
Pour the blended red curry sauce into the same pan and add the sun-dried tomatoes and the DRIED THAI HERBS AND CHILLI then simmer gently for 4-5 minutes until the sauce thickens slightly and becomes glossy.
4 min - 5
Return the prawns to the pan and toss to coat them evenly in the sauce. Cook for a further 1-2 minutes until warmed through.
1 min - 6
Toast the sourdough slices until golden. Spoon the creamy prawn mixture generously over the toast.
- 7
Finish with a sprinkle of parsley and a generous shaving of parmesan.
- 8
Serve immediately.
