Prawn Pad Thai with Marion's Kitchen meal kit
35 min·Thai
Prawn Pad Thai with Marion's Kitchen meal kit
Ingredients
Main
- 1 x Marion's Kitchen Pad Thai meal kit, which includes: – RICE STICK NOODLES – PAD THAI SAUCE – PEANUTS
- 1 tbsp vegetable or canola oil
- 800g (about 1.7 lb) prawns, peeled and deveined, tails intact
- 2 eggs, lightly whisked
- 2 spring onions (scallions), finely sliced
- 1 long red chilli, finely sliced
Instructions
3 steps
- 1
Place RICE STICK NOODLES in a large heat-safe bowl and cover with boiling water. Use a fork to stir and separate the noodles then leave to soak for 5-10 minutes or until softened. Drain noodles and rinse with cold water. Set aside for later.
10 min - 2
Heat oil over high heat and stir-fry your meat or prawns until just cooked through. Push everything to one side of the pan and add egg to the empty side. Let egg set for a minute, then break it up. Add softened noodles and my PAD THAI SAUCE. Stir-fry for another 1-2 minutes until well combined.
2 min - 3
Remove the pan from heat. Roughly chop the PEANUTS and add to the noodles along with the spring onion. Toss together until well combined. Serve warm with lemon/lime wedges. Enjoy!
0
Preparation
Cooking
Serving
Progress
0 / 3 steps
