Thai Pepper Garlic Prawn Noodles | Marion's Kitchen
15 min·Thai
Thai Pepper Garlic Prawn Noodles | Marion's Kitchen
Ingredients
Main
- 300g (10 oz) shelled and deveined prawns
- 1 cup Thai Pepper Steak Marinade
- 2 tbsp vegetable oil
- 3 finely chopped garlic cloves
- 300g (10 oz) small broccoli florets
- 100g (3.5 oz) snow peas
- 4 baby pak choy, sliced in half
- 400g (14 oz) cooked hokkien noodles
- ¼ cup finely sliced spring onion (scallions)
Instructions
4 steps
- 1
Combine the prawns with ¼ cup of the Thai Pepper Marinade.
- 2
Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic and stir-fry for 30 seconds. Add the prawns and stir-fry for another 30 seconds. Add the broccoli, snow peas and ¼ cup of water. Stir-fry for another 2-3 minutes. Toss through the pak choy. Then add the noodles and the remaining marinade. Stir-fry until well combined.
- 3
Remove from heat and toss through the spring onion.
- 4
Serve warm.
Progress
0 / 4 steps