Really easy cheese fondue
15 min·French
Really easy cheese fondue
Ingredients
- 125ml white wine
- 450g gruyère grated
- 450g cheddar grated
- 50ml kirsch
- 1 heaped tsp cornflour
- small baguette torn into chunks, to serve
Instructions
2 steps
- 1
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
- 2
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.
Progress
0 / 2 steps
