Cheese Fondue
—·Swiss
Cheese Fondue
Ingredients
- 1 cup white wine (I used Riesling)
- 1 1/4 cups shredded gruyere
- 1 cup shredded emmentaler cheese (or another form of swiss cheese)
- 1-2 tablespoons cornstarch
- 1 garlic clove
- 1/8 teaspoon nutmeg
Instructions
6 steps
- 1
Rub fondue pot with garlic cloves. Chop clove in half and mince. Combine with a sprinkle of salt and mash with your knife to create a paste.
- 2
Bring wine to a simmer.
- 3
Toss shredded cheese with cornstarch.
- 4
Add cheese to wine in batches, stirring constantly until smooth.
- 5
Add garlic paste and nutmeg and stir.
- 6
Serve with bread, fruit, and vegetables.
Progress
0 / 6 steps
