Cheese Fondue
15 min·Swiss
Cheese Fondue
Ingredients
- 1 cup dry white wine
- 2 tablespoons all-purpose flour or cornstarch
- ¼ teaspoon ground nutmeg
- ½ pound shredded Swiss cheese
- ½ pound shredded Gruyère cheese
- ¼ teaspoon salt
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
Instructions
5 steps
- 1
Bring wine to a simmer in a fondue pot over medium-low.
- 2
Stir in flour and nutmeg until well combined.
- 3
Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.
- 4
Serve with cut-up French bread.
- 5
If the fondue gets too thick, add a little more white wine until the texture is to your liking.
Progress
0 / 5 steps
Nutrition
Per serving (based on 5 servings)
Calories
670cal
Protein
37.0g
Carbs
57.0g
Fat
29.0g
Fiber
2.0g
Sugar
4.0g
