Raw Apple Cider Vinaigrette
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Raw Apple Cider Vinaigrette
Ingredients
- 1/4 cup raw apple cider vinegar
- 1/2 - 1 teaspoon dijon mustard
- 1/2 - 2 teaspoons raw honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, finely minced or 1 tablespoon finely chopped shallot.
- 1/4 cup extra virgin olive oil
Instructions
3 steps
- 1
Place all salad dressing ingredients in a small mason jar, seal and shake until well combined.
- 2
Alternately, place all ingredients except olive oil in a small bowl and whisk. Slowly stream in olive oil while whisking to create an emulsion.
- 3
Taste and adjust salt and sweetness to taste.
Progress
0 / 3 steps
Nutrition
Per serving
Calories
99cal
Protein
0.0g
Carbs
4.6g
Fat
9.3g
Fiber
0.1g
Sugar
4.4g
Sodium
98mg
Saturated Fat
1.3g
