Arugula, Apples & Manchego in Cider Vinaigrette
—·American
Ingredients
- 5 ounces arugula or baby arugula
- 1 crisp apple, (such as Fuji or Honeycrisp)
- 3½ ounces Manchego, (thinly sliced)
- ½ cup sliced almonds, (lightly toasted if desired)
- 2 tablespoons cider vinegar
- 6 tablespoons vegetable oil
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped shallots, (from 1 shallot)
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
2 steps
- 1
Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
- 2
Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
391cal
Protein
9.0g
Carbs
14.0g
Fat
35.0g
Fiber
3.0g
Sugar
9.0g
Sodium
356mg
Saturated Fat
7.0g
