Quick Vanilla Rice Pudding

Gather the ingredients.

Place the milk in a small saucepan over medium-low heat. Add the vanilla extract and stir.

Once the milk starts to simmer and steam, skim off and discard any skin that might have formed. Sprinkle in the rice and stir gently with a wooden spoon. Turn the heat up slightly to maintain a lively simmer and continue to cook until the mixture begins to thicken, about 8 minutes.

Cover the pot and lower the heat. Keep an eye on the rice and stir occasionally for 5 to 7 minutes.

Remove the cover and continue to cook, stirring frequently, until the rice is done and the mixture is thickened to your liking, 9 to 11 minutes more. Remove from the heat and add the sugar, lemon zest, and a pinch of salt. Stir gently and taste. Add a little more sugar if necessary.

The pudding will continue to thicken as it cools. Serve hot, at room temperature, or chilled. Sprinkle with cinnamon just before serving.