Creamy Vanilla Rice Pudding with Apricot Jam

Name: Creamy Vanilla Rice Pudding with Apricot Jam
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 2 cups milk; 2 cups pure cream; 1 tsp vanilla bean paste; 1 cinnamon stick; 1 tsp finely grated lemon rind; 1/3 cup caster sugar; 2/3 cup white medium-grain rice; 1/3 cup apricot jam, warmed

1h 5m·British

Creamy Vanilla Rice Pudding with Apricot Jam

Prep15 min

Cook50 min

Total1h 5m

Taste

Instructions

2 steps

Combine milk, cream, vanilla, cinnamon, lemon rind and sugar in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil).

Add rice. Reduce heat to low. Cook, stirring occasionally, for 30 to 40 minutes or until rice is tender and liquid thickens. Remove from heat. Cool for 5 minutes. Remove and discard cinnamon stick. Divide rice mixture between bowls. Spoon over jam. Serve.

Progress

0 / 2 steps

Nutrition

Per serving (based on 4 servings)

Calories

180cal

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