Quick Sunshine Cake
40 min·American
Quick Sunshine Cake
Ingredients
Cake
- 1 (18.25 ounce) package moist yellow cake mix
- 4 eggs
- ½ cup vegetable oil
- 1 (11 ounce) can mandarin oranges, juice reserved
Frosting
- (16 ounce) package frozen whipped topping, thawed
- (5 ounce) package instant vanilla pudding mix
- (20 ounce) can crushed pineapple with juice
Instructions
7 steps
- 1
Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit.
- 2
Pour the batter into a greased and floured 9 x 13 inch pan.
- 3
Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C).
40 min - 4
Cool on wire rack.
- 5
While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices.
- 6
Set frosting in refrigerator to set.
- 7
Frost when cake has thoroughly cooled.
Cake
Frosting
Progress
0 / 7 steps
Nutrition
Per serving (based on 18 servings)
Calories
331cal
Protein
3.0g
Carbs
43.0g
Fat
17.0g
