2 Ingredient Pineapple Angel Food Cake
45 min·American
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Ingredients
- 1 (16 ounce each) box angel food cake mix
- 1 (20 ounce each) can crushed pineapple with juices
- 1 (8 ounce each) tub whipped topping optional
- fruit optional for topping
Instructions
4 steps
- 1
Preheat oven to 350°F.
- 2
Line a 9×13 pan with parchment paper. (optional)
- 3
In a large bowl combine cake mix and undrained crushed pineapple. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Cool completely.
35 min - 4
Remove cake from the pan and cut. Garnish with whipped topping and fruit as desired.
Progress
0 / 4 steps
Nutrition
Per serving (based on 12 servings)
Calories
167cal
Protein
3.0g
Carbs
40.0g
Fat
0.2g
Fiber
1.0g
Sugar
30.0g
Sodium
311mg
Saturated Fat
0.0g
