Easiest Ever Pineapple Cake (5 Ingredients)
33 min·American
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Ingredients
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 20 ounces crushed pineapple with juices, 1 can
- 2 eggs
Instructions
5 steps
- 1
Preheat oven to 350°F. Grease a 9x13 pan.
- 2
Combine flour, sugar and baking soda in a bowl and mix well.
- 3
Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
- 4
Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
28 min - 5
Top with cream cheese frosting or whipped cream.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
317cal
Protein
5.0g
Carbs
72.0g
Fat
1.0g
Fiber
2.0g
Sugar
48.0g
Sodium
291mg
Saturated Fat
1.0g
