Orange Juice Cake
Orange Juice Cake
Ingredients
- (15.25 ounce) package yellow cake mix
- (3.4 ounce) package instant vanilla pudding mix
- 1 cup cold water
- ½ cup vegetable oil
- 4 large eggs
- ¾ cup orange juice
- ¾ cup white sugar
- ½ cup butter
- confectioners sugar for dusting (optional)
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a large Bundt pan.
- 2
Combine cake mix, pudding mix, water, oil, and eggs together in a large bowl. Mix with an electric mixer on medium speed until combined, about 2 minutes. Pour batter into Bundt pan.
- 3
Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 30 minutes.
30 min - 4
Combine juice, sugar, and butter in a medium saucepan. Bring to a boil for about 2 minutes; cool slightly.
2 min - 5
Poke holes all over the top of the warm cake with a fork or skewer. Pour the warm orange glaze evenly over the cake while still in the pan. Cool for 10 minutes.
10 min - 6
Invert the cake onto a serving plate. Dust with confectioners' sugar, if desired, before serving.
Nutrition
Per serving (based on 12 servings)
