Quick Butter Chicken Recipe
Quick Butter Chicken Recipe
Ingredients
- 500g chicken thigh fillets, chopped
- 1/2 x 312g jar Patak's® Butter Chicken Paste
- 400ml can coconut cream
- 350g green beans, halved
- Steamed basmati rice, to serve
- Coriander sprigs, to serve
- Naan bread, to serve
Instructions
- 1
Heat a saucepan over medium heat. Add the chicken and Patak's® Butter Chicken Paste and cook, stirring, for 2-3 mins or until the paste is aromatic and the chicken is golden.
2.5 min - 2
Reserve 2 tbs of coconut cream. Add remaining coconut cream to the pan with 1/2 cup (125ml) water. Reduce heat to low. Cover and cook, stirring occasionally, for 6-8 mins. Add the beans. Cook for a further 4 mins or until the chicken is cooked through. Season.
14 min - 3
Divide the rice among serving bowls. Top with curry. Sprinkle with coriander and drizzle with the reserved coconut cream. Serve with naan.
0
Nutrition
Per serving (based on 4 servings)


