Quick Butter Chicken Recipe

Name: Quick Butter Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 500g chicken thigh fillets, chopped; 1/2 x 312g jar Patak's® Butter Chicken Paste; 400ml can coconut cream; 350g green beans, halved; Steamed basmati rice, to serve; Coriander sprigs, to serve; Naan bread, to serve

25 min·Indian

Quick Butter Chicken Recipe

Prep10 min

Cook15 min

Total25 min

Taste

Ingredients

Instructions

3 steps

Heat a saucepan over medium heat. Add the chicken and Patak's® Butter Chicken Paste and cook, stirring, for 2-3 mins or until the paste is aromatic and the chicken is golden.

2.5 min

Reserve 2 tbs of coconut cream. Add remaining coconut cream to the pan with 1/2 cup (125ml) water. Reduce heat to low. Cover and cook, stirring occasionally, for 6-8 mins. Add the beans. Cook for a further 4 mins or until the chicken is cooked through. Season.

14 min

Divide the rice among serving bowls. Top with curry. Sprinkle with coriander and drizzle with the reserved coconut cream. Serve with naan.

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