Indian Style Baked Chicken
—·Indian
Indian Style Baked Chicken
Ingredients
- 2 teaspoons natural yoghurt, plus extra to serve
- 8 free-range chicken pieces (thighs and drumsticks), skin on
- a few sprigs of fresh coriander
- extra virgin olive oil
Instructions
2 steps
- 1
Using a pestle and mortar, bash the garlic to a paste. Finely grate the ginger, add it to the mortar and mix well.
- 2
Carefully halve the chillies lengthways. Firmly hold the stalk end of each half and run a teaspoon down the insides to scoop out the seeds. Finely chop the chillies and place in the mortar. Wash your hand
Progress
0 / 2 steps
