Slow Cooker Butter Chicken
5h 15m·Indian
Slow Cooker Butter Chicken
Ingredients
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1 onion, diced
- 1 (14-ounce) can light coconut milk
- 1 (6-ounce) can tomato paste
- 2 tablespoons whole wheat flour
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- ½ teaspoon chili powder, or more, to taste
- ½ teaspoon ginger powder
- Kosher salt and freshly ground black pepper, to taste
- 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 tablespoons chopped fresh cilantro leaves
Instructions
4 steps
- 1
Heat olive oil in a large cast iron skillet over medium high heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
2 min - 2
Stir in coconut milk, tomato paste, flour, garam masala, curry powder, chili powder and ginger powder until well combined and slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
2 min - 3
Place chicken into a 6-qt slow cooker. Add sauce mixture and gently toss to combine. Cover and cook on low heat for 5 hours.
300 min - 4
Serve immediately, garnished with cilantro, if desired.
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Progress
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