Name: Pumpkin Waffles
Yield: 5 servings
Cuisine: American
Ingredients: 2/3 cup 2% cottage cheese; 1/4 cup canned pumpkin; 2 large eggs (separated); 1 1/2 teaspoon vanilla; 2 tbsp monk fruit sweetener ( or sugar of your choice); 5 to 6 tablespoons water (add 1 tbsp at a time until batter is thick but pourable); 1 1/4 cup oat flour (*or grind old-fashioned rolled oats in blender); 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; ½ teaspoon baking powder; 1/4 teaspoon kosher salt

Instructions

5 steps

Heat a waffle iron on its medium setting.

Place cottage cheese, canned pumpkin, egg yolks, vanilla, and sugar, if using, in a large bowl. Add water, oat flour, cinnamon, pumpkin pie spice, baking powder and salt and mix until mixture is smooth batter.

Beat the egg whites to soft peaks in another medium bowl. Then fold into the batter.

Spray pre-heated mini or standard size waffle iron with oil spray.

Pour batter into iron (about 1/4 cup of mini or ½ cup if larger) and cook until golden brown and steam is no longer being released, about 3 minutes.

3 min

Progress

0 / 5 steps