Pumpkin Protein Pancakes
20 min·American
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Ingredients
- 1/2 cup oatmeal
- 1/4 cup cottage cheese
- 2 egg whites
- 1/4 cup canned pumpkin
- vanilla
- cinnamon
- pumpkin pie spice
Optional Addition
- 1 tablespoon chocolate/peanut butter swirl chips
Instructions
6 steps
- 1
Use a mini food processor to blend the oats into a fine flour.
- 2
Add the cottage cheese, egg whites, canned pumpkin, vanilla, cinnamon, and pumpkin pie spice to the blended oats.
- 3
Process until the batter is smooth and well combined.
- 4
Cook the pancake batter on a preheated griddle or non-stick pan over medium heat.
- 5
If using, fold in or sprinkle the chocolate/peanut butter swirl chips onto the pancakes while cooking.
- 6
Flip when bubbles form on the surface and cook until golden brown on both sides.
Progress
0 / 6 steps
