Name: Pumpkin Waffles
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 waffles
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¼ cup brown sugar; 2 teaspoons pumpkin pie spice or cinnamon; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup pumpkin puree; ¾ cup milk; 2 large eggs; ¼ cup melted unsalted butter; 2 teaspoons vanilla extract

Instructions

5 steps

Preheat the waffle maker according to the manufacturer's directions (or to 400°F).

In a large bowl whisk together flour, brown sugar, pumpkin pie spice, baking powder, and salt. Set aside.

In a medium bowl mix pumpkin, milk, eggs, melted butter, and vanilla.

Add the wet ingredients to the dry ingredients and stir just until combined.

Drop by large spoonfuls onto greased waffle iron until most of the wells are covered. Close the lid and cook for about 3 to 5 minutes or until golden brown.

3 min

Progress

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