Pumpkin Spiced Crepes with Pumpkin Butter

Blend flour, milk, cinnamon, pumpkin spice, eggs and oil until smooth in the blender.

Heat a large nonstick pan on medium-low flame.

When hot, spray with buttered flavored spray to coat bottom of pan.

Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.

Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.

Flip; cook 30 seconds to 1 minute or until light golden brown.

Repeat with remaining buttered flavored spray and crepe mixture.

To serve, spoon 2 tbsp pumpkin butter into center of each crepe, fold the edge of crepe over filling and roll, placing the crepe on a plate seam side down.

Sprinkle lightly with powdered sugar and a little more pumpkin spice or cinnamon.

Serve warm.