Name: Pumpkin Spice Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; Dash of ground ginger; Dash of ground cloves; 1 cup milk; 1/2 cup pumpkin puree; 1 large egg; 2 tablespoons vegetable oil or melted butter; Cinnamon sugar; Maple syrup; Whipped cream

Instructions

9 steps

Preparation

Preheat the oven to 200 degrees F.

In a medium bowl, combine the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves.

In a large glass measuring cup or another bowl, whisk together the milk, pumpkin puree, egg and oil (or butter, if using).

Pour mixture over dry ingredients and whisk just until moist.

Cooking

Heat a nonstick pan or cast iron griddle over medium heat. Add a pat of butter and heat until the butter just begins to sizzle.

Scoop a scant 1/4 cup batter into the pan or onto the griddle and cook until bubbles appear on the top surface and the bottom is golden brown, about 1 to 1 1/2 minutes.

Flip over and cook until the bottom is lightly golden brown, about 45 seconds.

Remove to a baking sheet and keep warm in a low oven. Repeat with remaining batter.