Pumpkin Pie Punch
—·American
Ingredients
- 1/2 gallon cold apple cider
- 1 15 ounce can pumpkin
- 12 ounces cream soda
- 1 teaspoon pumpkin pie spice
- 1 cup Everclear (you can leave this out if you prefer a mocktail version)
- apple slices for garnish
- cool whip or whipped cream for garnish
Instructions
5 steps
- 1
In a large pitcher, stir together the cider and pumpkin. Use a large whisk and stir until fully combined. If you'd like it to be extra smooth, you can pour through a cheesecloth or small wire mesh strainer, but we didn't find that necessary.
- 2
Stir in the cream soda, pumpkin pie spice, and Everclear.
- 3
Add apple slices into pitcher and keep in fridge until ready to serve.
- 4
Serve cold topped with whipped cream or cool whip.
- 5
Enjoy!
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
218cal
Carbs
36.0g
Fiber
2.0g
Sugar
30.0g
Sodium
17mg
