Perfect Pumpkin Pie
1h·American
Perfect Pumpkin Pie
Ingredients
For the filling
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
4 steps
- 1
Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
- 2
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
- 3
Pour into crust. Bake in the preheated oven for 15 minutes.
- 4
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
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Progress
0 / 4 steps
Nutrition
Per serving (based on 8 servings)
Calories
379cal
Protein
6.0g
Carbs
31.0g
Fat
14.0g
