Pumpkin Jam
6h 45m·Australian
Pumpkin Jam
Ingredients
- 1.1kg butternut pumpkin, peeled, deseeded
- 450 (2 cups) white sugar
- 1 vanilla bean, split, seeds scraped
- 1 orange, juiced
Instructions
2 steps
- 1
Coarsely grate or julienne the pumpkin flesh. Place in a large bowl. Add sugar, vanilla bean and seeds and the juice in a large bowl. Cover with plastic wrap and place in the fridge overnight.
- 2
Transfer pumpkin mixture to a large saucepan. Bring to the boil over medium-high heat. Reduce heat to low. Simmer, stirring often, for 45 minutes, or until thickened. Transfer to sterilized jars. Serve on toast or with scones and cream.
45 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
114cal