Pumpkin Chocolate Chip Cookies
27 min
Ingredients
- ¾ cup packed brown sugar
- ½ cup pumpkin puree
- ¼ cup melted coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1¼ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1¼ cups all-purpose flour, spooned and leveled
- ¾ cup chocolate chips
Instructions
4 steps
- 1
Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- 2
In a large bowl, stir together the brown sugar, pumpkin puree, coconut oil, and vanilla. Evenly sprinkle the pumpkin pie spice, baking soda, and salt over the mixture and stir to combine.
- 3
Add the flour and stir to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets.
- 4
Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let cool completely on the baking sheets.
Progress
0 / 4 steps
