Pumpkin Butter Recipe
—·American
Ingredients
- 3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling))
- 1 cup packed brown sugar
- 3/4 cup apple cider or juice
- 2 tsp vanilla extract
- 2-3 cinnamon sticks
- 1-2 tsp pumpkin pie spice (to taste)
Instructions
3 steps
- 1
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
- 2
Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently.
40 min - 3
Adjust spices to your taste.
Progress
0 / 3 steps
Nutrition
Per serving (based on 30 servings)
Calories
42cal
Protein
0.5g
Carbs
13.0g
Fat
0.5g
Fiber
1.0g
Sugar
12.0g
Sodium
5mg
