Pumpkin Butter
30 min
1 / 2
Ingredients
- 6 Tbsp brown sugar
- 1 29 oz can pumpkin purée
- 2 Tbsp maple syrup
- ¼ cup apple juice
- 1 tsp lemon juice
- 2 tsp pumpkin pie spice
- ¼ tsp cinnamon
- ⅛ tsp sea salt
- ½ tsp vanilla extract
Instructions
4 steps
- 1
Combine all ingredients in a small saucepan.
25 min - 2
Simmer on low heat for 25 min, whisking often.
- 3
The color will darken slightly as it simmers. Keep whisking to prevent burning.
- 4
Once a smooth, thick texture is achieved with a deeper color, you're done!
Progress
0 / 4 steps
Nutrition
Per serving (based on 24 servings)
Calories
30cal
Protein
0.4g
Carbs
7.0g
Fat
0.1g
Fiber
1.0g
Sodium
15mg
