Pumpkin Bread French Toast

Name: Pumpkin Bread French Toast
Total time: 20 min
Cuisine: American
Ingredients: half a loaf of pumpkin bread, sliced thickly; 3 eggs; 1/2 cup whole milk; a splash of vanilla

20 min·American

1 / 8

Prep—

Cook—

Additional20 min

Total20 min

Pinchofyum

Ingredients

half a loaf of pumpkin bread, sliced thickly
3 eggs
1/2 cup whole milk
a splash of vanilla

Instructions

3 steps

Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.

Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).

Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.

Progress

0 / 3 steps

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