Pumpkin Bread French Toast








Ingredients
- half a loaf of pumpkin bread, sliced thickly
- 3 eggs
- 1/2 cup whole milk
- a splash of vanilla
Instructions
- 1
Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat.
- 2
Dip each piece of pumpkin bread in the mixture and soak for about 20 seconds. Let excess drip off, then transfer to the hot skillet and fry for a few minutes on each side (and repeat if needed) until both sides are golden brown and almost crispy (but the insides will still be soft).
- 3
Serve with butter, maple syrup, and toasted coconut. And everything else in the world because French toast toppings are the most fun.



