Pumpkin Spice French Toast
25 min
1 / 4
Ingredients
- 4 large eggs
- 1 cup whole milk
- ¾ cup canned pumpkin puree
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 loaf brioche or Challah bread, cut into 1-inch thick slices
- ¼ cup unsalted butter, divided
- ¼ cup maple syrup
- 1 tablespoon confectioners' sugar
Instructions
4 steps
- 1
In a large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. Working one at a time, dip bread slices into the egg mixture, allowing to soak for at least 10 seconds.
- 2
Melt 1 1/2 tablespoons butter in a large skillet over medium heat.
- 3
Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 2-3 minutes on each side. Repeat with remaining bread and butter.
- 4
Serve immediately with maple syrup, garnished with confectioners' sugar, if desired.
Progress
0 / 4 steps
