Pumpkin Apple Muffins
20 min·American
Pumpkin Apple Muffins
Ingredients
Dry Ingredients
- 2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon sea salt
Wet Ingredients
- 1 egg
- 1/2 cup grated apple
- 1 teaspoon vanilla extract
- 3/4 cup pureed pumpkin
- 1/4-1/2 cup milk
- 3 tablespoons melted butter
Instructions
8 steps
- 1
Preheat oven to 350.
0 - 2
In a large bowl, combine flour, sugar, salt, baking powder, cinnamon and pumpkin pie spice.
0 - 3
In a smaller bowl, combine pumpkin, egg, apple and vanilla.
0 - 4
Add wet ingredients to dry and stir until combined.
0 - 5
Begin with adding 1/4 cup milk and stir. If batter is still thick, add additional milk.
0 - 6
Stir in melted butter.
0 - 7
Spoon batter into muffin cups, about 3/4 way full.
0 - 8
Bake for 15-20 minutes.
15 min
Progress
0 / 8 steps
