Prune, Walnut and Banana Breakfast Loaf
1h
Prune, Walnut and Banana Breakfast Loaf
Ingredients
- 1 cup chopped prunes
- 1 teaspoon baking soda
- ½ cup boiling water
- 50 g butter (softened)
- 1 cup brown sugar
- 1 teaspoon vanilla essence
- 1 egg (beaten)
- 2 bananas (mashed)
- 1 cup walnuts (chopped)
- 1 teaspoon baking powder
- 2 cups plain flour
- ½ teaspoon mixed spice
Instructions
5 steps
- 1
Preheat oven to 180°C/355 Fahrenheit.
- 2
Put prunes and baking soda in a bowl. Pour over boiling water and mash up prunes a bit.
- 3
Beat butter with sugar and vanilla until thick, light and creamy, then beat in egg. Mix in mashed banana, nuts and mashed prunes.
- 4
Sift flour, baking powder and mixed spice together. Add to wet mixture and fold the two mixtures together until well combined. Do not over-mix.
- 5
Spoon batter into a greased loaf tin and roughly smooth out the top. Bake for 45 minutes or until loaf springs back when lightly touched. Leave in the tin for 10 minutes before turning out.
Progress
0 / 5 steps
