Prosciutto & rocket forks
10 min
Ingredients
- 6 quality prosciutto slices, halved
- a handful of wild rocket, washed and dried
- extra virgin olive oil
- good balsamic vinegar
Instructions
2 steps
- 1
Carefully crumple a piece of prosciutto up and skewer it on the prongs of a fork. Push a small clump of wild rocket on to the fork and set aside. Repeat with the remaining 11 forks.
- 2
When you're ready to serve, drizzle some olive oil and a few drops of balsamic vinegar on a serving plate. Place the prosciutto forks on top so each guest can swirl a fork in the oil and vinegar before eating.
Progress
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