Roasted Pears with Prosciutto

Preheat oven to 180°C. Cut the pears in half lengthways. Use a teaspoon or small sharp knife to remove the cores. Cut each pear half lengthways into 3 wedges.

Place the pear, in a single layer, in a baking dish. Drizzle over the vinegar and oil. Sprinkle with the sugar. Roast, turning occasionally, for 45 minutes or until the pear is soft and golden and the liquid is thick and syrupy. Set aside to cool completely.

Cut each prosciutto slice lengthways into 3 pieces. Wrap each pear wedge in a piece of prosciutto. Arrange on a serving platter. Drizzle over pan juices to serve.